What wine goes with Camel Meat?
Should you be BBQing your camel this summer look for a fairly hearty red wine. We found a Lebanese 2009 Ksara Blend, but with a lot of earthy Cab Sauv. Camel meat, having a softer texture than beef but with a stronger flavour, ideally would call for a Tempranillo style – but those are hard to find here.
For those BBQing back in Calgary, don’t forget your stouts to match your steaks.
From Damascus, Syria.