LE14 – Baked Lemon Ricotta
Featuring LE14 California Trio Blanca
Creamy and warm, this warm appetizer is a burst of flavour in the mouth! Best served hot with ...
10
Jan
Tag Archives: wine and food
03
Oct
LE15 – Savory Meatball with Apple & Fig Spread
Featuring LE15 Mosaic Red from Paso Robles (region) California
This pairing allows the natural fruitiness of this California blend t...
29
Sep
Roast Turkey with White Wine and Rosemary
Featuring WASHINGTON YAKIMA VALLEY PINOT GRIS
1 cup low-sodium chicken stock
1 cup unsalted butter
1/2 cup white wine
2 sprigs ro...
10
Sep
Red Wine Marinated Flank Steak
Featuring Sonoma Valley Pinot Noir
Flank steak is an excellent choice when looking to cook beef for a couple of reasons; It's very e...
10
Aug
Salmon Poached in White Wine
Featuring Chilean Sauvignon Blanc
Poaching salmon is an excellent way of not only cooking salmon but any fish really. It is very eas...
10
Jun
Red Wine and Thyme Mushrooms
Featuring Sonoma Valley Cabernet Sauvignon
Spring may be on its way but Mother Nature has her way of letting us know that Winter is ...
10
May
Port Poached Figs
This is a lovely appetizer made even better when served along with prosciutto, gorgonzola and walnuts.
Recipe:
1 cup port
1/4 cu...
10
Apr
White Wine Basted Turkey
Featuring WASHINGTON YAKIMA VALLEY PINOT GRIS
Thanksgiving, Christmas, the holidays are upon us and chances are that means so is coo...
10
Jun
LE14 – Tortellini with Tuscan sauce and Grano Padano
Featuring Le14 Italian Super Tuscan with Grape Skins
You can never go wrong pairing tastes from a region with wines from the same - ...
04
Jan
LE15 – Soba salad with Edamame with fresh puree.
Featuring LE15 Gewurztraminer Verdelho Muscat from Murray Darling (region) Australia
This pairing brought down the grapefruit acidit...
