10 Jan Read Our Blog, Recipes LE14 – Baked Lemon Ricotta April 10, 2019 Featuring LE14 California Trio Blanca Creamy and warm, this warm appetizer is a burst of flavour in the mouth! Best served hot with ...Continue reading
03 Oct Read Our Blog, Recipes LE15 – Savory Meatball with Apple & Fig Spread April 10, 2019 Featuring LE15 Mosaic Red from Paso Robles (region) California This pairing allows the natural fruitiness of this California blend t...Continue reading
29 Sep Recipes Roast Turkey with White Wine and Rosemary April 10, 2019 Featuring WASHINGTON YAKIMA VALLEY PINOT GRIS 1 cup low-sodium chicken stock 1 cup unsalted butter 1/2 cup white wine 2 sprigs ro...Continue reading
10 Sep Recipes Red Wine Marinated Flank Steak April 10, 2019 Featuring Sonoma Valley Pinot Noir Flank steak is an excellent choice when looking to cook beef for a couple of reasons; It's very e...Continue reading
10 Aug Recipes Salmon Poached in White Wine February 2, 2022 Featuring Chilean Sauvignon Blanc Poaching salmon is an excellent way of not only cooking salmon but any fish really. It is very eas...Continue reading
10 Jun Recipes Red Wine and Thyme Mushrooms February 2, 2022 Featuring Sonoma Valley Cabernet Sauvignon Spring may be on its way but Mother Nature has her way of letting us know that Winter is ...Continue reading
04 Jun Recipes Shrimp, Lobster And Crab In White Wine Sauce February 2, 2022 Featuring Selection Original Sauvignon Blanc Steely, grassy, and defiantly dry, nothing can complement a mean better than Sauvignon ...Continue reading
10 May Recipes Port Poached Figs April 10, 2019 This is a lovely appetizer made even better when served along with prosciutto, gorgonzola and walnuts. Recipe: 1 cup port 1/4 cu...Continue reading
10 Apr Recipes White Wine Basted Turkey April 10, 2019 Featuring WASHINGTON YAKIMA VALLEY PINOT GRIS Thanksgiving, Christmas, the holidays are upon us and chances are that means so is coo...Continue reading
10 Feb Recipes Roasted Butternut Squash Risotto April 10, 2019 Featuring CHILEAN SAUVIGNON BLANC The first of this season's squash are here and it's time to take advantage of all the gorgeous var...Continue reading