Pectic enzyme 50g
CAD $3.50
Pectic enzyme 50g – Pectic enzyme eats the pectin, helping the wine to clear as it ferments. Add ½ tsp (2.5g) per gallon / 4L of must before start of fermentation.
Contents: Pectinase, Maltodextrin (carrier)
| Weight | 60 g |
|---|---|
| Dimensions | 5 × 10 × 3 cm |
