Pectic enzyme 50g
CAD $3.50
Pectic enzyme 50g – Pectic enzyme eats the pectin, helping the wine to clear as it ferments. Add ½ tsp (2.5g) per gallon / 4L of must before start of fermentation.
Contents: Pectinase, Maltodextrin (carrier)
Weight | 60 g |
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Dimensions | 5 × 10 × 3 cm |
SKU:
19027
Categories: Chemicals, Yeast & Additives, Chemicals or additives for wine or beer making