Pectic enzyme 50g
Pectic enzyme 50g – Pectic enzyme eats the pectin, helping the wine to clear as it ferments. Add ½ tsp (2.5g) per gallon / 4L of must before start of fermentation.
Contents: Pectinase, Maltodextrin (carrier)
|Dimensions||5 × 10 × 3 cm|
SKU: 19027 Categories: Chemicals, Yeast & Additives, Chemicals or additives for wine or beer making