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Conditioner – wine 500ml CAD $5.95
Citric Acid 50g
CAD $3.50
Citric Acid 50g – Used to encourage fermentation, acidify and improve the flavour of your wine. Use as a nutrient or preservative.
Directions: Add according to specific recipe, up to 1/2 tsp (2.5g) per gallon / 4L of must/alcohol base at start of fermentation.
Weight | 50 g |
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Dimensions | 10 × 8 × 2 cm |
SKU: 19015 Categories: Chemicals, Yeast & Additives, Chemicals or additives for wine or beer making Tag: Acid Blend