“Citric Acid” is a colorless acid found in all citrus fruit, pineapples, and in lesser amounts in several other fruit.
1kg (2.2lb)
DIRECTIONS: Add according to specific recipe, up to 1.5 tsp. (8g) per gallon/4L of must at the start of fermentation.
CAD $13.95
“Citric Acid” is a colorless acid found in all citrus fruit, pineapples, and in lesser amounts in several other fruit.
1kg (2.2lb)
DIRECTIONS: Add according to specific recipe, up to 1.5 tsp. (8g) per gallon/4L of must at the start of fermentation.
Weight | 1000 g |
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Dimensions | 20 × 20 × 10 cm |
“Citric Acid” is a colorless acid found in all citrus fruit, pineapples, and in lesser amounts in several other fruit.
1kg (2.2lb)
DIRECTIONS: Add according to specific recipe, up to 1.5 tsp. (8g) per gallon/4L of must at the start of fermentation.