Pork Tenderloin With Forest Mushroom Sauce

Pork Tenderloin

Using three different types of mushrooms truly deepens the earthy flavours that pair so naturally with Pinot Noir, making this rustic yet elegant Pork Tenderloin with Forest Mushroom Sauce dish a great match for our Winexpert™ LE21 Pinot Noir Shiraz.


Prep Time: 10 minutes  Cook Time: 35 minutes Total Time: 45 minutes Yield: 4 servings


  • 1 ½ cups mushroom broth (approx.)
  • 1 pkg (14 g) dried porcini or mixed mushrooms
  • 2 tbsp each butter and olive oil, divided
  • 2 cups sliced mixed fresh mushrooms
  • 1 small onion, sliced
  • 2 tsp chopped fresh thyme
  • 2 large cloves garlic, minced
  • 1 pork tenderloin (about 600 g)
  • Salt and pepper
  • 2 tbsp all-purpose flour, divided
  • 1 tbsp Dijon mustard
  • 1/4 cup Winexpert™ LE21 Pinot Noir Shiraz or similar style red wine
  • Mashed potatoes, hot cooked noodles or polenta (optional)



  • Bring broth and dried mushrooms to a boil in a small pot set over medium heat; remove from heat and let stand for 5 minutes. Strain, reserving broth and mushrooms separately. Top up broth to measure 1 cup (if needed). Chop rehydrated mushrooms; set aside.
  • Heat half the butter and oil in a large skillet. Add fresh mushrooms, onion and thyme; sauté for 10 to 12 minutes or until golden. Add rehydrated mushrooms and garlic, season with salt and pepper to taste. Cook for 1 minute then scrape into a bowl.
  • Meanwhile, cut pork into 1 ½-inch thick medallions. Season with salt and pepper; coat evenly with 1 tbsp flour.
  • On medium, heat remaining butter and oil in a large skillet. Brown pork until golden on each side; set aside. Return mushroom mixture to pan. Stir in mustard and remaining flour. Stir in wine to deglaze skillet; stir in reserved broth and bring to a simmer, stirring, until thickened.
  • Reduce heat to low. Return pork tenderloin to skillet; cook, turning once in sauce, for 5 to 7 minutes or until just a hint of pink remains in the centre. Serve pork with the side dish of choice and spoon sauce over top.


Recipe Tip:

  • Replace the pork tenderloin with 4 small chicken breasts. Adjust the final simmer time to ensure that the chicken is fully cooked before serving.


A Tasty Pork Tenderloin With Forest Mushroom Sauce dish recipe, make sure you enjoy with a glass of Winexpert™ LE21 Pinot Noir Shiraz!


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Pork Tenderloin With Forest Mushroom Sauce Video


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