Featuring Island Mist Kiwi-Pear Sauvignon Blanc
2 1/4 lbs. ripe pears, peeled, quartered, cored
1 3/4 cups Island Mist Kiwi-Pear Sauvignon Blanc
3/4 cup sugar
2 tbsp. light corn syrup
Combine pears and 1 cup wine in a heavy, medium sized saucepan over medium heat. Cover and cook until pears are tender, about 8 minutes. Puree pear mixture and sugar in processor. Mix in 3/4 cup wine and corn syrup. Chill until cold. Process each mixture separately in ice cream maker according to manufacturers instructions. Freeze in covered containers.