Recipes

Pasta with Brie, Mushrooms and Arugula

canva white and gray chevron print recipes book MADGySmJowE e1554860951613

This is a super simple, extremely flavourful vegetarian pasta. A perfect dish for whipping together on a busy evening.

Recipe:

12 ounces penne (3/4 box)
1 Tablespoon olive oil
1 pound button mushrooms
1 small red onion, sliced thinly
1/2 cup dry white wine
8 ounces Brie, room temperature, rind removed, cut into 1/2″ pieces
4 cups baby arugula
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup reserved pasta water

Directions:

1. Cook the pasta according to the package directions.  Reserve 1/2 cup of the pasta water, drain the pasta and return it to the pot.

2. Meanwhile, heat the oil in a large skillet over medium-high heat.  Add the mushrooms and onion and cook, tossing occasionally, until the mushrooms begin to release their juices, 2 to 3 minutes.  Add the wine, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until the mushrooms brown, 5 to 6 minutes.

3. Toss the pasta with the Brie and reserved (hot) pasta water until the pasta is coated.  Stir in the mushroom mixture and arugula.

 

(Recipe from Real Simple)

Back to list

Related Posts