The room was filled with aromas of nutmeg, cinnamon, cloves, orange and coriander, as participants arrived last night to a sold out wine & beer making class at the NW store.
Thanks to Wayne who assisted in cooking our new Winter Spiced Amber Ale as Paul illustrated the making of a new Grape Skin Spanish Tempranillo. Thanks for the accolades that I see today on facebook. Winter Amber Ale recipe is now available in our stores.
Sorry, next weeks class in the NE is sold out, watch our calendar for future classes.
