LE14 – Baked Lemon Ricotta
Featuring LE14 California Trio Blanca
Creamy and warm, this warm appetizer is a burst of flavour in the mouth! Best served hot with ...
10
Jan
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03
Oct
LE15 – Savory Meatball with Apple & Fig Spread
Featuring LE15 Mosaic Red from Paso Robles (region) California
This pairing allows the natural fruitiness of this California blend t...
30
Dec
Paul’s Wine Tip! Fermentation Problems Associated with Temperature
This time of year, it's important to pay attention to your fermentation temperature. Your kits are designed to ferment at room temper...
26
Dec
Blanc de Noir – Commercial Comparison
Every year we put time and effort into finding a commercial comparison for the upcoming LE wine release. While this will never be exact...
10
Oct
LE14 – Le Coureur des bois
Featuring LE14 Australian Shiraz Viognier
This fantastic Indian Spiced Gouda pairs incredibly well with the complexity of this Shira...
02
Oct
The Home Vintner Wine Guild nets International Awards!
CONGRATULATIONS ONCE AGAIN TO THE HOME VINTNER WINE GUILD!
WineMaker Magazine's International yearly wine competition is the biggest...
02
Oct
Oxidization of Wine
Many wines are ruined by too much exposure to the air. Wine contains enzymes that when exposed to air, cause oxidative compounds such a...
28
Jun
How to Make an Award Winning Wine
Award winning wine comes down to the rule of three: Quality, technique and age.
Quality: Don't settle for less. If you want to have ...
31
May
Beer & Cheese Pairings
This is the perfect time of year, when entertaining your summer guests, to introduce them to beer and cheese pairings. We are fortunate...
25
May
Yeast & Your Wine
The yeast that comes with your kits does a very reliable job of fermenting your wine. However, changing up the yeast can make a big dif...
