From the comments that our new wine and beer makers made last night at our class I came to a new realization – other wine making stores sell product with little education. Some guests had made wine for many years, I was amazed at what they didn’t know! Simple things like using a wine thief to check the specific gravity, the use of an auto syphon, using only 5 grade plastic for fermenting, the proper removal of CO2 after stabilizing, some had never seen a bottling wand, no understanding of special steps required because of our altitude. Check out our event calendar and bring a friend to one of our classes. During May the first person pays $25, the second is free. Split the deal and come and enjoy!
A New Realization
16
May
