Paul found a home brewed stout in his stash that was 4 years old. He brought it into work and 4 of us shared the one bottle. You can see from the head on this beer that age does indeed help. I was amazed at the wonderful flavour that time had produced and the crazy head. Today I am wondering why I drank all the beer that I made 4 years ago! Today I am drinking a Baron’s Dutch that I made last June. Time allows your beer to mature with complete carbonation. Even after an hour my beer is still showing a good amount of carbonation. My focus this month is to make sure my supply is aged for hopefully some hot summer days. My 3 Mexican Cervesa’s are coming along well, the fruit that remained in the carboys is starting to disappear. With some success I will be introducing the recipes for Mango, Raspberry and Blueberry Cerveza’s in our next newsletter. Start your summer beers now.
A moment to remember
07
Mar
