Supple and slightly buttery, this wine lingers on the palate with layers of toast and spice. Extremely versatile with foods, this is the red wine' of white wines, combining beautifully with grilled pork, chicken, fish, salads and cream-based pasta sauces.

Sweetness: Dry | Body: Medium | Oak Intensity: Light

A stunningly unique blend of Sauvignon Blanc, Colombard and Muscat varieties sourced from Australia's Riverland region on the Murray River. The hot climate produces a wine offering a lively combination of rich ripe fruits, complimentary acidity, and a full body, making this delicious white wine a must-try'.

Sweetness: Dry | Body: Light-Medium | Oak Intensity: None

Australia's route to fame on the world wine stage, Shiraz from Down Under offers lush berry aromas that beg for a hearty whiff. A wine of ripe fullness, its concentrated blackberry fruits and fragrant spiciness are a delight on the tongue. It has the uncanny quality of allowing early consumption despite its complexity and bigness'. Robust and lively, Australian Shiraz is a savoury treat.

Sweetness: Dry | Body: Medium | Oak Intensity: Light

World Vineyard California Pinot Noir creates a lasting impression on the palate with an intense ripe-grape and black cherry aroma, accented by a spicy suggestion of cinnamon and mint.  Medium-full bodied and rich but not heavy, it's perfectly balanced with alcohol acid and tannin working harmoniously, and has substantial flavour despite its delicacy.  It has an appealing soft, velvety texture, like liquid silk gently caressing the palate.

Sweetness: Dry | Body: Medium | Oak Intensity: Light

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Sweetness: Dry | Body: Medium | Oak Intensity: Light

An ideal blending of three of California 's most popular grape varieties - Cabernet Franc, Cabernet Sauvignon, and Merlot, com ing together to make a perfectly balanced, well- structured dry red wine. Notes of black cherry and coffee complement the smokey, herbal flavours, and hints of vanilla that round out this medium bodied wine , making it highly enjoyable for any occasion. Serve with a roast dinner or barbecued steak.

Sweetness: Dry | Body: Medium-Full | Oak Intensity: Medium

A unique blend of Colombard, Sauv Blanc and Semillon, combining lemon and grapefruit aromas with rounded fruit, redolent of melons and frsh figs to round out this crisp refreshing medium-bodied white.

Sweetness: Dry | Body: Medium | Oak Intensity: None

A deep flavourful red wine with notes of raspberry, black cherries, figs, dark chocolate and a jamminess that finishes with a peppery spice.

Sweetness: Dry | Body: Medium | Oak Intensity: Light

The hot dry climate allows the grapes to reach excellent ripeness, and lush fruity characters, making an intense, black wine. A thick-skinned grape full of colour, tannin and flavour, Malbec makes wines of great power and character, with blackberry, plums, tar, red pepper, sweet cherry, spice, licorice and deep bittersweet notes, almost like unsweetened chocolate, or espresso.

Sweetness: Dry | Body: Medium | Oak Intensity: Light

Originating from the world famous Maipo Valley wine region in Chile.  This wine is a dark inky purple, the open nose is alluring and bold with aromas of spicy plum, coffee, raspberry and blackberries.  The generous palate is complex and loaded with intense fruit flavours.  You can expect blackcurrant, plum, dark cherry and raspberry fruit with bittersweet chocolate nuances, a hint of toasty oak and light herbal spiciness.  The structure is superb with just the right amount of acidity to balance the deep fruit flavours.  The finish is lengthy and elegant.

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Sweetness: Dry | Body: Medium | Oak Intensity: Light

All the classic associations with this well-known grape variety used in France's brilliant red wine blends are here in this Cabernet brought in directly from France: rich, intense aromas, deep berry fruits, healthy tannins, and a smooth, lingering finish. With the proper tannin astringency and premium French oak evident throughout, this is an elegant wine offering body and complexity when aged.

Sweetness: Dry | Body: Medium | Oak Intensity: Medium

Steely, grassy, herbaceous - the classic traits of Sauvignon Blanc.  Sourced directly from the French countryside, crisp and dry, this wine is best enjoyed young.  The aroma of Sauvignon is unmistakable with its green leafy notes, gooseberry fruit, mineral and melon.

Sweetness: Dry | Body: Light-Medium | Oak Intensity: None

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Sweetness: Dry | Body: Light-Medium | Oak Intensity: None

Müller-Thurgau (Moo-lehr Tirr-gow) Delicious flavours apricot, green apple and peach aromas of Riesling, and the early ripening qualities of Silvaner.A great sipping wine, it's a perfect choice for potato chips (there's nothing like a crisp glass of Müller-Thurgau and some crunchy chips!) but mostly it's a very satisfying wine to quench a thirst in good company.

Sweetness: Off-Dry | Body: Medium | Oak Intensity: None

Medium in body with a luminous dark cherry colour our Barolo has rich, spicy fruit and delivers the true character of the grape and land.  Typical flavours are cherries, violets, black licorice, truffles and it finishes with rich, chewy, deep and long-lasting flavour.  Burly, assertive ‘chewy’ wine, it is not for the faint of heart, but for those seeking intensity and complexity, there is nothing else like Barolo. 

Nebbiolo grapes take their name from fog (nebbia). Notoriously demanding to grow, they require sheltered south-facing sites with well drained chalky soil, but yield grapes with high tannins, good extract and very importantly for this long-lived style, bracing acidity for structure and age ability. 

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Sweetness: Dry | Body: Medium | Oak Intensity: Light

In Italy, the Pinot Grigio grape has been cultivated for more than a century. The Pinot Grigio grape is genetically related to Pinot Noir and Pinot Blanc, and is easily subject to color mutation. The skin color of the grapes can range from a bluish gray to a delicate pink, depending on the clone and the geographic zone. In fact, the word "Grigio" means gray in Italian, although the juice is drawn off the skins before the skins impart a tint to the wine. 

With a climate known for "cool nights and warm days," conditions are conducive to exceptional grape maturation.  This wine has a clear, straw yellow color, with light golden reflections. With tropical fruit notes that make this unique vintage truly exotic, with apple and pineapple aromas and flavors.  The wine is light bodied, with a pleasantly soft palate and a long finish. 

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Sweetness: Dry | Body: Light-Medium | Oak Intensity: None

The lively fruit and good acidity make it one of the most food-friendly of all reds, pairing well with pasta, veal Parmigiana, intensely flavoured cheeses, and fruits like cherries, figs, plums and raspberries.

Sweetness: Dry | Body: Medium | Oak Intensity: Medium

Chenin Blanc is a late ripening grape, which brings intense flavour development. Unusual for a grape that hangs so long, it retains crisp acidity, underpinning bright flavours of green apple, tropical fruit and melons, with a distinctly floral nose and a juicy, quenching finish.

Sweetness: Dry | Body: Medium | Oak Intensity: None

Gorgeous ruby red in color, this medium-bodied wine is Spain's answer to Cabernet Sauvignon, with berry, plum and herbal notes running to a lush finish of tobacco, leather and vanilla.

Pronounced "tem-pra-nee-yo," Tempranillo wine is a spicy wine that is the most famous of the Spanish red wines.  Most of the wine regions in Spain grow Tempranillo including the well known regions off Rioja, Rivera de Duero and Penedes.

Although Spanish wine makers usually use it in red wine blends, wine drinkers in the county deem this their favorite type of red wine.  It grows well in fairly cool climates and has a tendency to begin to ripen early.

It typically has hints of strawberry, cherry, spice and tobacco.  It's also one of the grapes used in Portugal to make port.  An interesting thing about this grape is that it has different names in different wine regions.

Even in the different wine regions in Spain, it's known by different names.  In the Penedes wine region in Spain, it's called Ull de Llebre, in Portugal it's known as Roriz and in Argentina it's called Tempranilla.  In the last few years, more countries have planted this grape.

It's now grown in a few wine regions in the United States and most recently in Australia.  Due to the increase of planting in other wine regions in the world, it's also becoming known as a fine wine internationally.

Sweetness: Dry | Body: Medium | Oak Intensity: Medium

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Sweetness: Dry | Body: Medium | Oak Intensity: Medium

Riesling simply is the most versatile, complex and food-friendly of all the noble grapes. If you enjoy discovering new wines and inspiring your palate, then Riesling is your ideal wine. With floral and green apple aromas this crisp, vibrant wine has tones of green apple, citrus, apricot, white flowers and subtle  mineral notes.  The Washington's Columbia Valley is the largest Riesling producing state in the US.  Rieslings grown here offer pronounced ripeness while retaining acidity, showing fantastic floral aromas and flavours of peach and apricot, while still maintaining a crisp freshness.

Sweetness: Off-Dry | Body: Medium | Oak Intensity: None

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Sweetness: Off-Dry | Body: Medium | Oak Intensity: None