Cooking With Wine
Baked Fish Fillets With White Wine
Baked Ham With Wine And Veggies
Featuring Selection International South African Chenin Blanc
Beef Au Vin
Featuring Selection International French Merlot
This classic varietal is rich with ripe fruit and berry flavours, yet soft and elegant. Dry, full-bodied and deeply coloured, with a complex velvety taste accentuated with premium French oak.
Beef Casserole With Red Wine
Featuring Selection Estate Washington Cabernet Franc Merlot
The nose of this wine holds an intense aroma of plum, black cherries and vanilla with an underlying hint of pepper and spice. Fruit flavours of plum and currants blended with the silky-smooth taste of chocolate and firm tannins give this medium-full bodied wine a pleasant finish, leaving you wanting more.
Bubbly Pear Cupcakes
Featuring NEW MILLENNIUM SPARKLING WINE
Chicken Cacciatore
Featuring South African Chenin Blanc
Creamy Parmesan Risotto with Pinot Gris
Featuring Washington Yakima Valley Pinot Gris
Filet Mignon With Red Wine Sauce
Featuring Crushendo Castellina Supertuscan di Siena
French Onion Soup
Featuring NEW ZEALAND MARLBOROUGH SAUVIGNON BLANC
Nutmeg Mushrooms
Featuring World Vineyard California Trinity White
Pear Sorbet
Featuring Island Mist Kiwi-Pear Sauvignon Blanc
Red Wine and Thyme Mushrooms
Featuring Sonoma Valley Cabernet Sauvignon
Red Wine Braised Short Ribs
Featuring Selection Original Shiraz Zinfandel
Red Wine Marinated Flank Steak
Featuring Sonoma Valley Pinot Noir
Salmon Poached in White Wine
Featuring Chilean Sauvignon Blanc
Shrimp, Lobster And Crab In White Wine Sauce
Featuring Selection Original Sauvignon Blanc
Steely, grassy, and defiantly dry, nothing can complement a mean better than Sauvignon Blanc, a unique wine that offers a definitive counterpoint to the ubiquitous Chardonnay.
