Blog

Cochrane Wine Appreciation & Cheese, Chocolate Pairing last Thursday night

Posted by Paul Sass, March 1st, 2010 | 0 Comments

It’s always rewarding when someone in the class starts the evening claiming that wine all smells the same to me.  And by the end of the class they are so excited because now they can pick out the different characteristics of the wines.  “I can smell chocolate, black currents WOW!  How did I miss that before?  Does that cheese ever change the taste of that wine!  I’ll never think about chocolate the same way again.”

Since we only bring in the best quality wine on the market we want our customers to judge it and to get the most enjoyment from the quality.

« Previous post Next Post »

Post a Comment

What are your thoughts? Simply fill out this form below to post a comment.

Your Name
    Email Address
Comment
Security Key
security key

SEARCH ALL ARTICLES

Blog Archive

2017
2016
2015
2014
2013
2012
2011
2010
Home | Winemaking | Products | Wine Ideas | About Us | Contact | Events | Gallery | Offers | Newsletter | © 2017 Site Design by Web Design Vancouver by Sharkbite Powered by Vortex CMS