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Barometric pressure

Posted by Paul, January 15th, 2010 | 2 Comments

For those of you making wine this weekend, there has been a dramatic drop in barometric pressure again. Things will be slow to clear and slow to ferment, be patient.

This is our very first blog entry. In this blog we plan on keeping you updated on changes in the store, new wine discoveries, and the travels of staff and customers. If you have any wine-related travel stories, please send them in and we will share them with our customers. We always enjoy hearing first-hand about various wineries throughout the world.

We have discovered that you can fly upside down and still keep a wine glass on the dash of your airplane.. empty, of course.



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Comments

Dan Beland wrote on Jan 20, 2010 10:16 AM:
Great first post.
Barb Donnelly wrote on Jan 24, 2010 1:07 PM:
Thanks Paul for a great afternoon in Rocky Mountain House. My husband and I learned a lot and realized how much we did not know about wine making. We look forward to a class in wine and food paring. Thanks again.

Barb Donnelly

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