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Paul's Beer Tip! Keep Calm and Brew On

Posted by Paul Sass, March 2nd, 2017 | 0 Comments

Once you’ve made your beer, treat it gently and with respect. It is surprisingly sensitive and doesn’t like to be agitated. Do not store it on the door shelf of your fridge, for example. All that opening and closing can affect the flavour and aroma. Do keep it cool and try to keep it in a place where the temperature remains fairly constant.  Do not quick chill it in the freezer. That sudden temperature change can destroy some of those valuable sensory qualities. Give it an hour or so in the fridge and store bottles upright, not on their side so the beer does not come in contact with the metal lid.

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