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Hops & Beer

Posted October 27th, 2015 | 0 Comments

Hops were introduced to beer in the 15th century as a preservative and flavouring agent. Extra hops can add more dimension to your beer:

      - a bittering characteristic or
      - a distinctive flavour or
      - aroma

• Hallertau – used in lager, pilsner and wheat beers
• Cascade – American ales, IPA or Porter
• Saaz – Pilsner, Lager or Lambic
• Fuggle – English beers and American ales
• Amarillo – American and Belgian Ales, single and double IPAs
• Citra – Pale Ales, single and double IPA's
• Golding – English and European Ales

Ask the staff for more information.

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