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What Wine goes with Camel Meat?

Posted by Paul Sass, June 7th, 2012 | 0 Comments

What wine goes with Camel Meat?

Should you be BBQing your camel this summer look for a fairly hearty
red wine. We found a Lebanese 2009 Ksara Blend, but with a lot of
earthy Cab Sauv. Camel meat, having a softer texture than beef but
with a stronger flavour, ideally would call for a Tempranillo style -
but those are hard to find here.

For those BBQing back in Calgary, don't forget your stouts to match your steaks.

From Damascus, Syria.

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