Blog

Paul’s Bombay Gluten Free IPA

Posted by Ron Goodhew, April 12th, 2012 | 0 Comments

At this weeks Wine & Beer Making class at our NW store Wayne made our first Gluten free beer.  We are using BriesSweet White Sorghum Syrup, gluten free yeast and Cascade Hops to produce our first India Pale Ale.  We will soon be introducing a Gluten Free Belgium Wit and then a Gluten Free Fruit Beer.  We will be posting a daily update on the progress of this project on our beer page.

« Previous post Next Post »

Post a Comment

What are your thoughts? Simply fill out this form below to post a comment.

Your Name
    Email Address
Comment
Security Key
security key

SEARCH ALL ARTICLES

Blog Archive

2017
2016
2015
2014
2013
2012
2011
2010
Home | Winemaking | Products | Wine Ideas | About Us | Contact | Events | Gallery | Offers | Newsletter | © 2017 Site Design by Web Design Vancouver by Sharkbite Powered by Vortex CMS