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Advanced Beer Making

Posted by Paul Sass, February 29th, 2012 | 0 Comments

Last night Paul covered the secrets for making the best home crafted beer ever. From deciding which brew is for you, the use of various hops, changing volume, how to judge beer, beer flavour profiles, and then matching beer with specific cheeses like asiago, cantenaar , caerphilly and chevre noir 2 years. Since most of our classes sell out, watch our calendar for our next "Advanced Beer Making" and book early.

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