Blog

A Battle Brewing in Scotland

Posted by Paul Sass, July 19th, 2010 | 0 Comments

There is a brewing trend in Scotland, a crusade to reclaim the quality of beer in this country.  
 
I am sitting in the Central Pub in St Andrews on the front lines, amongst a group of locals who recognise excellence in the service of cask ale (aka draught)
 
Self-proclaimed quality control enforcers, they routinely inspect pubs to check out the temperature, appearance, aroma and flavour at the point of dispense.  They maintain that ONE of TWO pints are of poor quality.  That's fifty per cent BAD BEER.  Shocking.
 
Due to their findings, there is big push to promote real ales here, the types made the traditional way.  Our Barons kits are in this category, made with wholesome food ingredients, fermented in the carboy once, and again in the bottle for natural carbonation.
 
If you want to experience the real ale style, try Barons Pale Ale, Redwood Ale, Golden Ale or Amber Ale.  Real ale is a rich source of vitamins and has genuine health benefits, but the real reason to try this beer is, it tastes great! 
« Previous post Next Post »

Post a Comment

What are your thoughts? Simply fill out this form below to post a comment.

Your Name
    Email Address
Comment
Security Key
security key

SEARCH ALL ARTICLES

Blog Archive

2017
2016
2015
2014
2013
2012
2011
2010
Home | Winemaking | Products | Wine Ideas | About Us | Contact | Events | Gallery | Offers | Newsletter | © 2017 Site Design by Web Design Vancouver by Sharkbite Powered by Vortex CMS