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Celebrate 20 years of Limited Edition
Posted October 1st, 2009 | 0 Comments
Each year, from January to April, Winexpert releases limited quantities of five very special wine varieties of award winning quality. It’s hard to believe, but 2009 marks the 20th Anniversary of the industry leading Selection Limited Edition program. For this year’s release, to commemorate the occasion, Winexpert will be bringing back five of the most popular Selection Limited Edition varieties of all time providing winemakers with the greatest line-up of Limited Editions ever offered!
Don't forget to try out our Limited Edition game and contest at www.limitededition20.com.
January South African Shiraz(Originally offered in January 2006)
The Region: Stellenbosch is South Africa’s oldest growing region, the centre for study of viticulture and oenology in Africa, and the heart of the wine industry. Famous for its stunning natural beauty, it has soaring mountains, forests, vineyards, olive groves and veldts. South Africa’s finest red wines thrive in the Cape’s moderate climate, and the Shiraz from this region is dense with jammy richness, intense fruit, and complex spiciness.
The Wine: This wine has a dense, chewy blackberry, earthiness and robust character. This medium/full bodied wine almost begs for early drinking, with spice and rich fruit, but the bold tannins and rich jamminess (typical of Shiraz) will allow it to improve with age for a further 2 years.
The Food: The pepper, plums and red fruit aromas and abundant tannins blend wonderfully with barbecue, grilled red meat and stews.
Sweetness Code: 0
January California Lake County Trio Blanca (Dry)
(Originally offered in January 2005)
February Australian Petit Verdot(Originally offered in April 2004)
The Region: South East Australia is a literal hotbed of grape growing. The abundant sunshine hours and heat allow growers to ripen varieties that have all but been abandoned by growing regions less blessed. Petit Verdot is one such variety. It makes unsurpassed red wines in Bordeaux, where it goes into their classic Cabernet-Merlot blends, yet the climate there is too cool to ripen it reliably.
The Wine: Best described as a ‘Super Cabernet’, it makes dark, rich wines, with wonderfully concentrated flavours of spice, blackberry and blackcurrant. With smooth, gripping tannins and an elegant structure leading to a magnificent boldly oaked finish, this is a wine for long term ageing and special occasions.
The Food: Excellent when paired with steak, prime rib, lamb, intense cheeses, and game.
Sweetness Code: 0
March Pacific Quartet (Off-dry)(Originally offered in March 2007)
The Region: The Pacific Coast of North America has micro-climates that match those of the blazing sunshine of the Mediterranean to the crisp mountain air of the upper Rhine. With so much range and variety, there is a perfect terroir for almost any grape you can name.
The Wine: This wine showcases bright fruit, excellent structure and a long finish. Vidal from British Columbia gives spiciness and stone fruit. Chenin Blanc from California gives a wonderful melony-honeyed aroma with hints of apple. Gewürztraminer from Washington contributes lychee, rose petals and floral notes, and Muscat from Australia’s Murray- Darling Valley gives wonderful grapey notes with dried fruit and hints of orange peel.
The Food: This wine has a range of fruit character and enough acidity to stand up to a wide range of foods, particularly spicy and savoury dishes, including Thai cuisine, grilled fish, herbed roast chicken or barbecued salmon. Although delicious right on bottling day, drinking it early would prevent it from showing it’s best–after six months the Muscat and Vidal will dominate with spicy/grapey notes, after a year the Chenin Blanc’s honey and melon will come out, and at 18 months to two years the Gewürztraminer will show a perfumed floweriness and lush structure.
Sweetness Code: 1 (off dry)
April Italian Brunello
(Originally offered in April 2007)
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