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New Degassing System
Posted by Ron Goodhew, May 23rd, 2013 | 0 Comments
A huge challenge in Calgary is the process of degassing wine after it has been stabilized. We have encouraged our clients to use the Vacuvin system which creates a vacuum in the carboy sucking out the CO2. Exclusive only to The Home Vintner - after years of searching for an automatic system, Paul has found an electric degassing unit. The staff have been busy testing them by degassing their own wine - Ron tested it on the weekend by degassing two wines at the same time. As with our wine filters, these units are available exclusively for our clients. Rental is $5 per 24 hour period.
Post filed under: Ask The Vintner
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