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Posted November 1st, 2009 | 0 Comments

Tip of the Month

Wine For the winemakers on the list, we have something different for you this month. We're going to pass on a recipe that we've actually had for quite some time, but we thought there would be some people who hadn't seen it before.

Winesicle:

1 tsp gelatin
4 tbsp. Sugar
¼ tsp. Ascorbic acid
1 cup boiling wine

Combine these and stir to disolve then stir in 1 cup cold wine pour into molds – freeze and enjoy!

This recipe was created by Dave Koop, one of long time customers and a member of The Home Vintner Wine Guild.



Post filed under: Ask The Vintner

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