Articles & News

Drips

Posted November 1st, 2009 | 0 Comments

"Cher Mme. Sommelier,

I recently experienced the most embarrassing experience of my life. My sweetheart and I were preparing to enjoy an intimate evening together. I had brought the wine, of course - something special, and as ruby red as my lover's lips. The table was laid with antique, snow white damask - the bottle was uncorked and as I finished pouring a glass, two large drips wept from the lip of the bottle, and my lover's cheeks turned as scarlet as those stains upon the cloth. Instead of toasting one another with my fine vintage, we daubed the offending drips together, with soda water. What can I do in the future, to prevent such a tragic ending to a fine evening?"

Gentle Vintner, Your experience with untimely leakage is sadly, all too common. Whether it is a dribble of sherry down the front of Grand'mere's frock, or tears of blood red wine on your lover's antique coverlet, those premature droplets can cause one and all to shrivel in humiliation. Of course, the festive occasion is then darkened by daubing, and soaking, instead of rejoicing and toasting.

But fortunatement, the solution is so simple as to be very nearly silly. It's a wonderful new produit developed by my special friends at THE HOME VINTNER. They've chosen to call it the "Drip Lip", presumably because that's exactly what this petite miracle is, and that is, it's a Lip to catch the Drip. You see? Simple! But I sense your puzzlement. "How can this be?" you ask yourself. "Does this defy the very laws of nature?" Mais oui! This clever "Drip Lip" is a beautifully thin and elegant disk that one could carry discreetly in a pocket, like any other small disk that one carries discreetly. And, in the true nature of the disk, it's terribly useful. Simply roll it on your fingers into a cigar like shape, and insert it gently into the mouth of the bottle. Then, when you pour your vin, the "Lip" will catch the "Drip" and you, cher amie, will go on to enjoy the full fruits of the evening!

Until next time!

Post filed under: Ask The Vintner

» All Articles & News


Post a Comment

What are your thoughts? Simply fill out this form below to post a comment.

Your Name
    Email Address
Comment
Security Key

SEARCH ALL ARTICLES

Related Articles

Special Occasions
POSTED November 1, 2009 | 0 COMMENTS

Shellfish Allergy and Chitosan
POSTED November 1, 2009 | 0 COMMENTS

Bad Corks
POSTED November 1, 2009 | 0 COMMENTS

Organic Wines?
POSTED November 1, 2009 | 0 COMMENTS

Smarter?
POSTED November 1, 2009 | 0 COMMENTS

Degassing Your Wine
POSTED November 1, 2009 | 0 COMMENTS

Boorish Guests
POSTED November 1, 2009 | 0 COMMENTS

Beer Season is Brewing
POSTED November 1, 2009 | 0 COMMENTS

Vintage
POSTED November 1, 2009 | 0 COMMENTS

Winesicle
POSTED November 1, 2009 | 0 COMMENTS

Blind Tasting For Better Appreciation
POSTED November 1, 2009 | 0 COMMENTS

Decant or Oxygenate
POSTED November 1, 2009 | 0 COMMENTS

What Order should Wines be Served
POSTED November 1, 2009 | 0 COMMENTS

Wine Tasting Tips
POSTED November 1, 2009 | 0 COMMENTS

Primary Care
POSTED November 1, 2009 | 0 COMMENTS

Inadequate Equipment
POSTED November 1, 2009 | 0 COMMENTS

Quality Corks - Quality Wine
POSTED November 1, 2009 | 0 COMMENTS

Reusing Household Equipment
POSTED November 1, 2009 | 0 COMMENTS

Johnson Calls for Synthetic Closures
POSTED November 2, 2002 | 0 COMMENTS

Who Invented The Corkscrew?
POSTED November 1, 2009 | 0 COMMENTS

Elegant Entertaining With Wines & Cheeses
POSTED November 1, 2009 | 0 COMMENTS

10 Water Facts
POSTED November 1, 2009 | 0 COMMENTS

Carbohydrates & Winexpert Kits
POSTED November 1, 2009 | 0 COMMENTS

Does Beer and Wine Make You Healthier
POSTED November 1, 2009 | 0 COMMENTS

Will Drinking Wine Make You Fat?
POSTED November 1, 2009 | 0 COMMENTS

Wine and Aging
POSTED November 1, 2009 | 0 COMMENTS

Wine and Heart Disease
POSTED November 1, 2009 | 0 COMMENTS

A Word About Aging
POSTED November 1, 2009 | 0 COMMENTS

Building A Wine Cellar - At Home
POSTED November 1, 2009 | 0 COMMENTS

Poor Storage Gives Poor Wine
POSTED November 1, 2009 | 0 COMMENTS

Things to Avoid
POSTED November 1, 2009 | 0 COMMENTS

What Wines should I keep?
POSTED November 1, 2009 | 0 COMMENTS

Can I Cut Corners?
POSTED November 1, 2009 | 0 COMMENTS

How Long Do I Stir?
POSTED November 1, 2009 | 0 COMMENTS

Can I Leave the Sulphite Out?
POSTED November 1, 2009 | 0 COMMENTS

What Kind of Water for My Wine?
POSTED November 1, 2009 | 0 COMMENTS

Fermentation and Temperature
POSTED November 1, 2009 | 0 COMMENTS

When can I drink my wine?
POSTED November 1, 2009 | 0 COMMENTS

What If My Equipment Isn't Clean?
POSTED November 1, 2009 | 0 COMMENTS

How Do I Handle The Yeast?
POSTED November 1, 2009 | 0 COMMENTS

Do I Need To Use The Fining Agents?
POSTED November 1, 2009 | 0 COMMENTS

Why No Organic Wines
POSTED November 1, 2009 | 0 COMMENTS

How to Prepare Your Corks - The Basics
POSTED November 1, 2009 | 0 COMMENTS

Elimination of CO2 from Your Wine
POSTED November 1, 2009 | 0 COMMENTS

Should You Filter Your Wine Kit?
POSTED November 1, 2009 | 0 COMMENTS

Stir it! Stir it Well!
POSTED November 1, 2009 | 0 COMMENTS

Sulphites in Winexpert Kits
POSTED November 1, 2009 | 0 COMMENTS

Synthetic Closures
POSTED November 1, 2009 | 0 COMMENTS

Oak
POSTED November 1, 2009 | 0 COMMENTS

The do-it-yourself sommelier; The Home Vintner elevates art of handcrafted wine
POSTED May 12, 2008 | 0 COMMENTS

The Nose Knows!
POSTED August 30, 2010 | 0 COMMENTS

Making your own wine is simple and satisfying from Rocky Mountain House
POSTED September 1, 2010 | 0 COMMENTS

Home | Winemaking | Products | Wine Ideas | About Us | Contact | Events | Gallery | Offers | Newsletter | © 2010 Site Design by Sharkbite Art + Design Powered by Vortex CMS